Cream Cheese  bitter  bombs

Cream Cheese bitter bombs

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Cream cheese adds a deliciously booming appearance to these sharp sour shells.

The ingredient of Cream Cheese bitter bombs

  1. 3 ounces cream cheese, softened
  2. u00bd cup butter, softened
  3. 1 cup all-purpose flour

The instruction how to make Cream Cheese bitter bombs

  1. mixture cream cheese and butter or margarine. disturb in flour just until blended. Chill approximately 1 hour. This can be made ahead and chilled for stirring to 24 hours.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. impinge on dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill considering your favorite filling and bake for 20 minutes, or until the crust is roomy brown.

Nutritions of Cream Cheese bitter bombs

calories: 65.2 calories
carbohydrateContent: 4.1 g
cholesterolContent: 14.1 mg
fatContent: 5.1 g
fiberContent: 0.1 g
proteinContent: 0.8 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 37.8 mg
sugarContent:
transFatContent:
unsaturatedFatContent:

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