Pear and Almond Tart (Dairy- and Gluten-Free)

Pear and Almond Tart (Dairy- and Gluten-Free)

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Easy non-dairy and gluten-free recipe for a timeless pear and almond tart. Sprinkle confectioners sugar not far off from pinnacle if desired.

The ingredient of Pear and Almond Tart (Dairy- and Gluten-Free)

  1. 1u2009u00bc cups almond meal
  2. u00bc cup gluten-free oat flour
  3. u00bd teaspoon gluten-free baking powder
  4. 1 egg, beaten
  5. u00bc cup maple syrup
  6. 2 tablespoons coconut oil, melted
  7. 1 teaspoon vanilla extract
  8. u00bc teaspoon sea salt
  9. u00bc teaspoon almond extract
  10. 1u2009u00bd (16 ounce) cans pear halves, drained and patted dry

The instruction how to make Pear and Almond Tart (Dairy- and Gluten-Free)

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan taking into consideration a removable bottom and line subsequently parchment paper.
  2. fusion almond meal, oat flour, and baking powder together in a bowl.
  3. work up egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in out of the ordinary bowl. Fold in almond meal join up to form a sticky dough.
  4. Press dough into the prepared acid pan. Arrange pears regarding top.
  5. Bake in the preheated oven until golden brown, 22 to 25 minutes.

Nutritions of Pear and Almond Tart (Dairy- and Gluten-Free)

calories: 234 calories
carbohydrateContent: 24 g
cholesterolContent: 23.3 mg
fatContent: 14 g
fiberContent: 3.7 g
proteinContent: 5.6 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 102.5 mg
sugarContent: 14.9 g
transFatContent:
unsaturatedFatContent:

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