Easy Hong Kong Style Egg Tarts

Easy Hong Kong Style Egg Tarts

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Chinese egg tarts that are sweet and delicious. Making these brings me assist to my childhood later than my mother would make them all the time!

The ingredient of Easy Hong Kong Style Egg Tarts

  1. 1u2009u00bd cups water
  2. u00be cup white sugar
  3. 4 eggs
  4. u00bc cup evaporated milk
  5. 24 (3 inch) unbaked sharp sour bullets missiles

The instruction how to make Easy Hong Kong Style Egg Tarts

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. adjoin the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, cut off surgically remove from heat and cool to room temperature.
  3. Beat the eggs in a large bowl; grow the evaporated milk and continue beating. Pour in the cooled sugar water and amalgamation until capably skillfully combined. Place the sharp sour bullets missiles on the order of a baking sheet. Strain the filling through a sieve, and fill the bitter shells.
  4. Bake in the preheated oven until the filling has puffed a little bit, virtually 20 minutes.

Nutritions of Easy Hong Kong Style Egg Tarts

calories: 177.1 calories
carbohydrateContent: 25.3 g
cholesterolContent: 32 mg
fatContent: 7.5 g
fiberContent:
proteinContent: 2.6 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 105.1 mg
sugarContent: 11.6 g
transFatContent:
unsaturatedFatContent:

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