Tart Lemon Drop Jelly Shots

Tart Lemon Drop Jelly Shots


FOR ADULTS ONLY! These are so delicious and one of my all become old favorite party treats. Enjoy responsibly!

The ingredient of Tart Lemon Drop Jelly Shots

  1. 4 cups water
  2. 8 large lemons, cut into 8 wedges each
  3. 3u2009u00bd cups white sugar
  4. 8 (.25 ounce) packages unflavored gelatin
  5. 4 cups lemon vodka
  6. 1 tablespoon turbinado sugar

The instruction how to make Tart Lemon Drop Jelly Shots

  1. Heat water, lemon wedges, and white sugar in a large saucepan greater than medium heat. Simmer until sugar is dissolved, mashing lemons often to pardon freedom juice and oils.n
  2. Cook and mix up lemon mixture for 5 minutes more, then cut off surgically remove from heat and ascend to cool slightly. Strain lemon pieces from saucepan.n
  3. Sprinkle gelatin into saucepan.n
  4. Heat syrup and gelatin fusion over low heat until gelatin dissolves, 5 to 10 minutes.n
  5. Remove from heat and succeed to to cool for 15 minutes. Pour lemon vodka into gelatin merger and disconcert whisk well.n
  6. Pour mix into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.n
  7. Run a harsh knife knocked out hot water; cut gelatin into cubes when knife and sprinkle cubes in the same way as turbinado sugar at the forefront serving.n

Nutritions of Tart Lemon Drop Jelly Shots

calories: 106 calories
carbohydrateContent: 16.2 g
fatContent: 0.1 g
fiberContent: 0.8 g
proteinContent: 1.2 g
sodiumContent: 3.6 mg
sugarContent: 14.2 g


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