Thai red curry fritters

Thai red curry fritters

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wish this Thai red curry approach in the region of the standard corn fritter.

The ingredient of Thai red curry fritters

  1. 1/2 cup plain flour
  2. 1/2 tsp baking powder
  3. 1 egg
  4. 1/3 cup water
  5. 2 corncobs
  6. 2 tsp red curry bonding agent
  7. 4 kaffir lime leaves
  8. 2 tbsp extra virgin olive oil
  9. Sweet chilli sauce, to assistance
  10. lighthearted coriander, to promote

The instruction how to make Thai red curry fritters

  1. Remove the kernels from the corncobs.
  2. disquiet plain flour with baking powder. Make a well in the centre and add egg. Gradually mount up water, whisking to form a sleek slick batter. accumulate corn, 2 tsp red curry glue gum and 4 kaffir lime leaves, finely shredded.
  3. Heat new virgin olive oil in large non-stick pan exceeding high heat. Cook 2 tablespoonfuls of be violent towards hurt in oil, in 2 batches, for 2 minutes each side. Drizzle with sweet chilli sauce. Sprinkle taking into consideration coriander.

Nutritions of Thai red curry fritters

calories: 106.833 calories
fatContent: 4.5 grams fat
saturatedFatContent: 0.8 grams saturated fat
carbohydrateContent: 149 grams carbohydrates
sugarContent: 1.6 grams sugar
fibreContent:
proteinContent: 2.8 grams protein
cholesterolContent: 20 milligrams cholesterol
sodiumContent: 78 milligrams sodium

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