Dump Cake I

Dump Cake I

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This cake is just as easy as dumping ingredients in a pan.

The ingredient of Dump Cake I

  1. 1 (21 ounce) can cherry pie filling
  2. 1 (15 ounce) can crushed pineapple
  3. 1 (18.25 ounce) package yellow cake fusion
  4. 8 ounces chopped walnuts
  5. u00bd cup butter

The instruction how to make Dump Cake I

  1. In a 9x13 inch pan mixture combination cherries and pineapple. Sprinkle dry cake blend more than pineapple, and cherry mix raise a fuss until just combined. Then sprinkle walnuts more than top. Drizzle peak in the manner of melted butter or margarine.
  2. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutritions of Dump Cake I

calories: 227.8 calories
carbohydrateContent: 27.8 g
cholesterolContent: 10.6 mg
fatContent: 12.5 g
fiberContent: 1.2 g
proteinContent: 2.6 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 173.6 mg
sugarContent: 12.1 g
transFatContent:
unsaturatedFatContent:

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