Double Chocolate Cake II

If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!

The ingredient of Double Chocolate Cake II

1. u2153 cup vegetable oil
2. 2 (1 ounce) squares semi-sweet chocolate
3. 1 egg
4. 1 cup white sugar
5. u00be cup milk
6. 1u2009u00bc cups all-purpose flour
7. u00bd teaspoon salt
8. u00bd teaspoon vanilla extract
9. u00bd teaspoon baking soda
10. 1 cup semisweet chocolate chips
11. u00bd cup chopped walnuts

The instruction how to make Double Chocolate Cake II

1. insert oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. mixture combination until smooth. Sprinkle in the same way as nuts and chocolate chips.
2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool regarding wire racks.

Nutritions of Double Chocolate Cake II

calories: 226.7 calories
carbohydrateContent: 29.7 g
cholesterolContent: 12.5 mg
fatContent: 11.9 g
fiberContent: 1.4 g
proteinContent: 3 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 122.5 mg
sugarContent: 20.7 g
transFatContent:
unsaturatedFatContent: