Poke Cake III

Poke Cake III

By

This is a delicious cake that is essentially tasty. Poke holes in a white cake, pour fruit flavored gelatin beyond that, subsequently next pinnacle it off later than cherry pie filling and whipped topping.

The ingredient of Poke Cake III

  1. 1 (18.25 ounce) package white cake mix
  2. 1 (3 ounce) package fruit flavored Jell-Ou00ae mixture combination
  3. 1 cup boiling water
  4. 1 (21 ounce) can cherry pie filling
  5. 1 (16 ounce) container frozen whipped topping, thawed

The instruction how to make Poke Cake III

  1. Prepare and bake cake fusion according to package directions for one 9x13 inch cake. separate cake from oven. Poke holes at as soon as the length of all along through cake in the manner of a fork. Holes should be at 1 inch intervals.
  2. While the cake cools, append the gelatin similar to boiling water. Pour gelatin union greater than the cake. summit zenith past the cherry pie filling, then cover similar to whipped topping. Refrigerate cake for one hour to the front serving.

Nutritions of Poke Cake III

calories: 384.1 calories
carbohydrateContent: 62.1 g
cholesterolContent:
fatContent: 14.1 g
fiberContent: 0.7 g
proteinContent: 3.1 g
saturatedFatContent: 8.8 g
servingSize:
sodiumContent: 319 mg
sugarContent: 31.8 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like