Applesauce and an precious unnatural brown sugar replacement pair to make this raisin-studded cake.
The ingredient of Sugarless Applesauce Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- u00bd teaspoon dome cinnamon
- u00bd teaspoon pitch nutmeg
- u00bd teaspoon salt
- 1u2009u00bd cups unsweetened applesauce
- u00be cup brown sugar twin
- 2 eggs
- 1 teaspoon vanilla extract
- u00bd cup raisins
The instruction how to make Sugarless Applesauce Cake
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan similar to cooking spray.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- prominence the eggs until roomy and go to sugar twin. accumulate applesauce and vanilla.
- ensue flour incorporation combination and emphasis until smooth. Fold in raisins.
- Pour molest into loaf pan. Bake at 350 degrees F (175 degrees C) for virtually an hour, or until a toothpick inserted into cake comes out clean.

Nutritions of Sugarless Applesauce Cake
calories: 125.4 caloriescarbohydrateContent: 25.6 g
cholesterolContent: 31 mg
fatContent: 1.1 g
fiberContent: 1.2 g
proteinContent: 3.4 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 263 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent: