Blueberry Coffee Cake II

Blueberry Coffee Cake II

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Ive been making this blueberry cake for years. It works capably skillfully as either a coffee cake or made into muffins.

The ingredient of Blueberry Coffee Cake II

  1. 2 cups all-purpose flour
  2. 2 teaspoons baking powder
  3. u00bd teaspoon salt
  4. u00bc cup vegetable oil
  5. u00be cup white sugar
  6. 1 egg
  7. u00bd cup milk
  8. 1 cup blueberries
  9. u2153 cup all-purpose flour
  10. u00bd cup white sugar
  11. u00bd teaspoon auditorium showground cinnamon
  12. u00bc cup butter, softened

The instruction how to make Blueberry Coffee Cake II

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, trouble together the oil, sugar and egg. rouse in the flour merger alternately when the milk, mixing just until incorporated. Fold in the blueberries. Pour shout insults into prepared pan. Cover in the same way as streusel topping.
  3. For the topping: In a bowl, swell 1/3 cup flour, cinnamon and 1/2 cup sugar. Cut in the butter until mixture resembles improper crumbs.
  4. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. inherit to cool.

Nutritions of Blueberry Coffee Cake II

calories: 261.6 calories
carbohydrateContent: 41.9 g
cholesterolContent: 26.5 mg
fatContent: 9.3 g
fiberContent: 1 g
proteinContent: 3.5 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 194.7 mg
sugarContent: 22.6 g
transFatContent:
unsaturatedFatContent:

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