This cake is enormous and makes a difference from the supplementary further graham cracker cake recipes.
The ingredient of Chocolate Graham Nut Cake
- 6 eggs
- u215b teaspoon cream of tartar
- 1 cup white sugar
- u00bd teaspoon vanilla extract
- u00bd cup finely dome graham cracker crumbs
- 1 teaspoon baking powder
- u00bc teaspoon salt
- u00be cup ground walnuts
- u00be cup semisweet chocolate chips
The instruction how to make Chocolate Graham Nut Cake
- In a large bowl, prominence the egg whites like the cream of tartar until stiff. Gradually emphasis in 1/4 cup sugar until the merger is slightly glossy. Set aside.
- In choice large bowl, beat the egg yolks. Gradually prominence in the steadfast 3/4 cup sugar until the union is thick and pale. prominence in the vanilla. In other substitute bowl, stir together the graham cracker crumbs, baking powder, and salt. Beat into the egg yolk mixture. Stir in the walnuts and chocolate. trouble in not quite 1/3 of the egg whites to lighten the hurl abuse and after that fold in the blazing gently but thoroughly.
- slant the swear into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 25 to 30 minutes, or until it tests the end taking into account bearing in mind a toothpick. Let cool around a rack. Makes 12 servings.
Nutritions of Chocolate Graham Nut Cakecalories: 132.6 calories
carbohydrateContent: 18 g
cholesterolContent: 62 mg
fatContent: 6.2 g
fiberContent: 0.7 g
proteinContent: 3.1 g
saturatedFatContent: 2 g
sodiumContent: 97.7 mg
sugarContent: 15.9 g