Meltaway Brownies

Meltaway Brownies


Moist and chewy brownies ... one of the best recipes ever!

The ingredient of Meltaway Brownies

  1. u00bd cup butter
  2. 4 (1 ounce) squares unsweetened chocolate
  3. u00be cup packed brown sugar
  4. u00bc cup water
  5. 2 eggs
  6. 1 teaspoon vanilla extract
  7. u2153 cup all-purpose flour
  8. u00bc teaspoon salt
  9. 1 cup chopped walnuts

The instruction how to make Meltaway Brownies

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt together butter and chocolate in a small saucepan on top of higher than low heat. sever from heat.
  3. grow and campaign in brown sugar; cool slightly. accumulate water, egg yolk and vanilla; beat well. raise a fuss in flour and salt. Set aside.
  4. prominence egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, after that fold in chopped nuts.
  5. Pour into greased 9 inch square pan. Bake for 35 minutes or until set nearly the edges. Cool a few minutes and cut off surgically remove from pan. Cool on rack.

Nutritions of Meltaway Brownies

calories: 256.2 calories
carbohydrateContent: 20.4 g
cholesterolContent: 51.3 mg
fatContent: 19.8 g
fiberContent: 2.3 g
proteinContent: 4.2 g
saturatedFatContent: 8.7 g
sodiumContent: 121 mg
sugarContent: 13.8 g


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