Brownies-Allergy Free!

Brownies-Allergy Free!

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These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!

The ingredient of Brownies-Allergy Free!

  1. 2 ripe bananas, mashed
  2. 1u2009u00bd cups vegetable oil
  3. 1 cup potato flour
  4. 1 cup brown rice flour
  5. 2 cups white sugar
  6. u00bd cup unsweetened cocoa powder
  7. u00bd teaspoon baking soda
  8. u215d teaspoon cream of tartar
  9. 1u2009u00bd teaspoons sea salt

The instruction how to make Brownies-Allergy Free!

  1. Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
  2. In a large bowl, amalgamation together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. combination amalgamation together the bananas and oil in a separate bowl. disturb the banana join up into the dry ingredients until with ease blended. improvement evenly in the bottom of the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until they appear dry approximately the top. Cool completely, and cut into squares.

Nutritions of Brownies-Allergy Free!

calories: 294.8 calories
carbohydrateContent: 36.6 g
cholesterolContent:
fatContent: 16.9 g
fiberContent: 1.9 g
proteinContent: 1.7 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 169.1 mg
sugarContent: 21.8 g
transFatContent:
unsaturatedFatContent:

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