Jos fish curry

Jos fish curry


For a plentifully fragrant Indian fish curry you cant beat this valid version.

The ingredient of Jos fish curry

  1. 2 tbsp rice bran oil
  2. 2 tsp cumin seeds
  3. 1/2 tsp fennel seeds
  4. 1 small cinnamon fix
  5. 10 roomy curry leaves (see Notes)
  6. 1 large brown onion, finely chopped
  7. 6 garlic cloves, finely chopped
  8. 6cm piece blithe ginger, peeled, grated
  9. 1 long red chilli, finely chopped
  10. 1/4 cup chopped washed spacious coriander root and stem
  11. 1 1/2 tbsp arena turmeric
  12. 1 1/2 tbsp garam masala
  13. 1 tsp salt
  14. 1 tbsp tamarind puree
  15. 1 tbsp tomato paste
  16. 2 x 270ml cans lighthearted coconut cream
  17. 1.2 kg ling fish fillets, cut into 4cm cubes (see Notes)
  18. 1 tbsp lemon juice
  19. 2 tbsp chopped fresh coriander leaves
  20. Steamed basmati rice, to encourage
  21. Mango chutney, to facilitate

The instruction how to make Jos fish curry

  1. Heat oil in a large, heavy-based saucepan higher than medium-low heat. accumulate cumin, fennel and cinnamon. Cook, stirring, for 1 to 2 minutes or until fragrant. grow curry leaves. Cook, covered, for 30 seconds or until fragrant. mount up onion. Cook, stirring, for 3 to 4 minutes or until softened.
  2. grow garlic, ginger, chilli and coriander root and stem. Cook, stirring, for 1 to 2 minutes or until fragrant. increase be credited with turmeric, garam masala and salt. Cook, stirring, for 1 minute or until fragrant. ensue tamarind, tomato paste, 1 can coconut cream and 1/4 cup cold water. Bring to the boil. cut heat to low. Cover. Simmer for 6 minutes or until slightly thickened.
  3. accumulate fish and steadfast coconut cream. shake up to combine. Cook, uncovered, stirring occasionally, for 20 minutes or until fish is cooked through. Season with pepper. Remove from heat. trouble through lemon juice and coriander leaves. encourage gone rice and chutney.

Nutritions of Jos fish curry

calories: 593.676 calories
fatContent: 19.2 grams fat
saturatedFatContent: 12.3 grams saturated fat
carbohydrateContent: 58 grams carbohydrates
proteinContent: 44.7 grams protein
cholesterolContent: 92 milligrams cholesterol
sodiumContent: 1092 milligrams sodium

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