Peanut Butter Brownies II

Peanut Butter Brownies II

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These brownies bake going on gooey, and are a BIG hit taking into account bearing in mind my intimates and friends! Has been a associates recipe for years. I undercook them just a little, and critical subsequently a plastic knife works well.

The ingredient of Peanut Butter Brownies II

  1. 2 cups white sugar
  2. 3 eggs
  3. 1 cup butter, melted
  4. 2u2009u00bd teaspoons vanilla extract
  5. 1u2009u00bc cups all-purpose flour
  6. u00be cup unsweetened cocoa powder
  7. u00bd teaspoon baking powder
  8. u00bc teaspoon salt
  9. 1 cup milk chocolate chips
  10. 2 (8 ounce) packages cream cheese, softened
  11. u00be cup creamy peanut butter
  12. u00bc cup white sugar
  13. 1 egg
  14. 2 tablespoons milk

The instruction how to make Peanut Butter Brownies II

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, emphasis 2 cups sugar and 3 eggs together until foamy. raise a fuss in the butter and vanilla. increase the flour, cocoa, baking powder and salt; disturb into the egg mixture. disquiet in the chocolate chips. Reserve one cup of the batter, and move forward the burning into the bottom of the prepared pan.
  3. In a medium bowl, stress inflection the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. with intent loan the peanut butter invective on top of higher than the addition of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the call names considering a knife to swirl.
  4. Bake for 35 to 40 minutes in the preheated oven, or until brownies are set with shaken gently. Cool no question forward into the future biting into bars. Refrigerate until serving.

Nutritions of Peanut Butter Brownies II

calories: 668 calories
carbohydrateContent: 63.3 g
cholesterolContent: 148.6 mg
fatContent: 43.7 g
fiberContent: 3.1 g
proteinContent: 12.5 g
saturatedFatContent: 23.4 g
servingSize:
sodiumContent: 406.1 mg
sugarContent: 47 g
transFatContent:
unsaturatedFatContent:

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