Holiday Eggnog Cookies

Holiday Eggnog Cookies


Eggnog cookies. A intimates favorite for the holidays!

The ingredient of Holiday Eggnog Cookies

  1. u00bd cup unsalted butter, softened
  2. u00bd cup white sugar
  3. u00bd cup brown sugar
  4. 1 large egg
  5. u2154 cup eggnog
  6. u00bd teaspoon brandy flavoring
  7. 2 dashes all-purpose flour
  8. u00bd teaspoon baking soda
  9. u00bd teaspoon sports ground nutmeg
  10. u00bc teaspoon salt
  11. u00be cup powdered sugar, or more to taste
  12. 5 teaspoons eggnog, or more to taste
  13. 1 tablespoon unsalted butter, softened
  14. u215b teaspoon sports ground nutmeg
  15. 2 tablespoons multi-colored sprinkles, or to taste

The instruction how to make Holiday Eggnog Cookies

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cream butter, white sugar, and brown sugar for cookies in a large bowl. ensue egg and prominence well. fusion in eggnog and brandy flavoring until smooth.
  3. include flour, baking soda, nutmeg, and salt in complementary bowl. go to to the eggnog mix in 2 additions, mixing with ease after each addition until no dry flour remains.
  4. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  5. Bake in the preheated oven until the edges are just golden, 10 to 12 minutes. Let stand re the cookie sheets for 5 minute in advance removing to a wire rack to cool completely, nearly 30 minutes.
  6. Beat 3/4 cup powdered sugar, 5 teaspoons eggnog, butter, and nutmeg for icing in a small bowl until thick and barely pourable. grow more powdered sugar or eggnog if necessary.
  7. Drizzle icing more than cooled cookies and decorate later candy sprinkles.

Nutritions of Holiday Eggnog Cookies

calories: 106.5 calories
carbohydrateContent: 14.5 g
cholesterolContent: 24 mg
fatContent: 5.4 g
proteinContent: 0.6 g
saturatedFatContent: 3.2 g
sodiumContent: 59.8 mg
sugarContent: 13.9 g


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