Coconut Cookies

Coconut Cookies


These low-carb and gluten-free cookies subsequent to coconut oil can be baked or left unbaked. If baking, this recipe produces a crisp cookie. accustom yourself temperature and epoch to your liking.

The ingredient of Coconut Cookies

  1. 2 cups unsweetened shredded coconut
  2. 1 cup almond flour
  3. u2153 cup maple syrup
  4. 3u2009u00bd tablespoons melted coconut oil
  5. u00bd teaspoon vanilla extract
  6. u215b teaspoon salt

The instruction how to make Coconut Cookies

  1. Line 2 baking sheets later than parchment paper.
  2. raise a fuss together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until with ease blended.
  3. Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or deaden until use.
  4. If baking cookies, preheat the oven to 400 degrees F (200 degrees C).
  5. Transfer cookies to 2 ungreased cookie sheets.
  6. Bake in the preheated oven until browned, 5 to 10 minutes.

Nutritions of Coconut Cookies

calories: 110.2 calories
carbohydrateContent: 5.9 g
fatContent: 9.6 g
fiberContent: 1.8 g
proteinContent: 1.6 g
saturatedFatContent: 6.4 g
sodiumContent: 15.4 mg
sugarContent: 3.4 g


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