These low-carb and gluten-free cookies subsequent to coconut oil can be baked or left unbaked. If baking, this recipe produces a crisp cookie. accustom yourself temperature and epoch to your liking.
The ingredient of Coconut Cookies
- 2 cups unsweetened shredded coconut
- 1 cup almond flour
- u2153 cup maple syrup
- 3u2009u00bd tablespoons melted coconut oil
- u00bd teaspoon vanilla extract
- u215b teaspoon salt
The instruction how to make Coconut Cookies
- Line 2 baking sheets later than parchment paper.
- raise a fuss together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until with ease blended.
- Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or deaden until use.
- If baking cookies, preheat the oven to 400 degrees F (200 degrees C).
- Transfer cookies to 2 ungreased cookie sheets.
- Bake in the preheated oven until browned, 5 to 10 minutes.
Nutritions of Coconut Cookiescalories: 110.2 calories
carbohydrateContent: 5.9 g
fatContent: 9.6 g
fiberContent: 1.8 g
proteinContent: 1.6 g
saturatedFatContent: 6.4 g
sodiumContent: 15.4 mg
sugarContent: 3.4 g