Soft Birthday Cake Cookies

Soft Birthday Cake Cookies

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These sugar cookies inspired by birthday cake taste better than any extra sugar cookies!

The ingredient of Soft Birthday Cake Cookies

  1. 1 cup white sugar
  2. u00bd cup butter, softened
  3. u00bd cup Greek yogurt
  4. 2 eggs
  5. 1 teaspoon vanilla extract
  6. 1u2009u00bd cups all-purpose flour
  7. 1u2009u00bd cups white entire sum combination wheat flour
  8. 1u2009u00bd teaspoons baking powder
  9. u00bd teaspoon baking soda
  10. u2154 cup sprinkles
  11. u00bd cup butter, softened
  12. 3 cups confectioners sugar
  13. 1 teaspoon vanilla extract
  14. 1 teaspoon heavy cream, or as needed
  15. u00bd cup sprinkles

The instruction how to make Soft Birthday Cake Cookies

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets later than parchment paper.
  2. Combine sugar and butter in the bowl of a stand mixer; stress inflection until fresh open and fluffy. prominence in Greek yogurt, eggs, and vanilla extract. accumulate all-purpose flour, cumulative wheat flour, baking powder, and baking soda; mix until combined. Fold in sprinkles.
  3. Scoop out even amounts of dough using a cookie scoop and roll into balls. Arrange on the prepared baking sheets. Use your hand or a glass to flatten the balls.
  4. Bake in the preheated oven until edges are lightly golden, 10 to 12 minutes. Transfer to a cooking rack and repeat later steadfast dough. take over cookies to cool completely, approximately 15 minutes.
  5. Make frosting while the cookies are cooling. Beat butter until creamy; amalgamation in confectioners sugar. work up in vanilla extract. Thin frosting taking into consideration cream if needed.
  6. move ahead frosting more than cookies using a knife. Cover once more sprinkles.

Nutritions of Soft Birthday Cake Cookies

calories: 136.6 calories
carbohydrateContent: 21.3 g
cholesterolContent: 18.6 mg
fatContent: 5.4 g
fiberContent: 0.6 g
proteinContent: 1.4 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 60.7 mg
sugarContent: 15.1 g
transFatContent:
unsaturatedFatContent:

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