Swedish Cookies (Brunscrackers)

Swedish Cookies (Brunscrackers)

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This is a recipe that my husbands nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to adjudicate than it was to make the cookies. They are following potato chips, you cannot eat just one!

The ingredient of Swedish Cookies (Brunscrackers)

  1. 2 cups flour
  2. 1 teaspoon baking soda
  3. 1 cup butter
  4. 1 cup sugar
  5. 1 teaspoon vanilla sugar
  6. 2 tablespoons golden syrup

The instruction how to make Swedish Cookies (Brunscrackers)

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
  2. In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mixture combination well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them more or less the cookie pan past passable reveal in in the middle of for them to spread.
  3. Bake in preheated oven until they are blithe golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. sever from oven and let cool slightly for about 3 minutes. Cut crosswise into 1 to 2 inch strips while yet nevertheless warm. separate individual cookies to cool going on for a wire rack.

Nutritions of Swedish Cookies (Brunscrackers)

calories: 286.8 calories
carbohydrateContent: 35.5 g
cholesterolContent: 40.7 mg
fatContent: 15.5 g
fiberContent: 0.6 g
proteinContent: 2.3 g
saturatedFatContent: 9.7 g
servingSize:
sodiumContent: 216.3 mg
sugarContent: 17.6 g
transFatContent:
unsaturatedFatContent:

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