Are you ready for some crunchy, buttery, pecan cookies in imitation of bits of chocolate-covered toffee bits? Who wouldnt be? Theyre easy to make and easy to eat! grant cookies stored loosely covered following plastic wrap or in a cookie jar past a loose-fitting lid. An airtight storage container may soften your crunchy cookies.
The ingredient of Crunchy Pecan-Toffee Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- u00bc teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar, firmly packed
- 2 large egg whites
- 1 teaspoon vanilla extract
- u00be cup coarsely chopped pecans
- u00be cup chocolate-covered toffee bits (such as Heathu00ae), or to taste
The instruction how to make Crunchy Pecan-Toffee Cookies
- count up flour, baking soda, and salt in a medium bowl; demonstrate until without difficulty combined.
- Place butter and brown sugar in a large bowl and emphasis with an electric mixer until blithe and fluffy, not quite 3 minutes. accumulate egg whites and vanilla extract, and emphasis for 1 more minute. Gradually increase be credited with flour union to the bowl and fusion until unconditionally combined. Fold in pecans and toffee bits until all ingredients are without difficulty incorporated.
- Move the bowl to the refrigerator and chill for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets afterward parchment paper and set aside.
- Scoop dough into heaping tablespoon-sized balls subsequently a spoon or cookie scoop. Place dough balls not quite 2 inches apart roughly the prepared baking sheet and flatten just slightly taking into account bearing in mind the palm of your hand.
- Bake in the preheated oven until edges are set and lightly browned, 10 to 12 minutes. Let cookies cool as regards the baking sheet for 1 minute, later transfer to a wire rack to cool completely.
Nutritions of Crunchy Pecan-Toffee Cookiescalories: 125.1 calories
carbohydrateContent: 13.2 g
cholesterolContent: 16.1 mg
fatContent: 7.7 g
fiberContent: 0.4 g
proteinContent: 1.1 g
saturatedFatContent: 4 g
sodiumContent: 72.5 mg
sugarContent: 8.2 g