Crunchy Pecan-Toffee Cookies

Crunchy Pecan-Toffee Cookies


Are you ready for some crunchy, buttery, pecan cookies in imitation of bits of chocolate-covered toffee bits? Who wouldnt be? Theyre easy to make and easy to eat! grant cookies stored loosely covered following plastic wrap or in a cookie jar past a loose-fitting lid. An airtight storage container may soften your crunchy cookies.

The ingredient of Crunchy Pecan-Toffee Cookies

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. u00bc teaspoon salt
  4. 1 cup unsalted butter, at room temperature
  5. 1 cup brown sugar, firmly packed
  6. 2 large egg whites
  7. 1 teaspoon vanilla extract
  8. u00be cup coarsely chopped pecans
  9. u00be cup chocolate-covered toffee bits (such as Heathu00ae), or to taste

The instruction how to make Crunchy Pecan-Toffee Cookies

  1. count up flour, baking soda, and salt in a medium bowl; demonstrate until without difficulty combined.
  2. Place butter and brown sugar in a large bowl and emphasis with an electric mixer until blithe and fluffy, not quite 3 minutes. accumulate egg whites and vanilla extract, and emphasis for 1 more minute. Gradually increase be credited with flour union to the bowl and fusion until unconditionally combined. Fold in pecans and toffee bits until all ingredients are without difficulty incorporated.
  3. Move the bowl to the refrigerator and chill for at least 30 minutes.
  4. Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets afterward parchment paper and set aside.
  5. Scoop dough into heaping tablespoon-sized balls subsequently a spoon or cookie scoop. Place dough balls not quite 2 inches apart roughly the prepared baking sheet and flatten just slightly taking into account bearing in mind the palm of your hand.
  6. Bake in the preheated oven until edges are set and lightly browned, 10 to 12 minutes. Let cookies cool as regards the baking sheet for 1 minute, later transfer to a wire rack to cool completely.

Nutritions of Crunchy Pecan-Toffee Cookies

calories: 125.1 calories
carbohydrateContent: 13.2 g
cholesterolContent: 16.1 mg
fatContent: 7.7 g
fiberContent: 0.4 g
proteinContent: 1.1 g
saturatedFatContent: 4 g
sodiumContent: 72.5 mg
sugarContent: 8.2 g


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