Soft and Chewy Pumpkin Cookies

I have made these cookies for years, they are soft, chewy and delicious!

The ingredient of Soft and Chewy Pumpkin Cookies

1. 8 ounces butter, softened
2. 1 cup white sugar
3. 1 cup packed brown sugar
4. 1 egg
5. 1 teaspoon vanilla extract
6. 1 cup pumpkin puree
7. 1 cup rolled oats
8. 1 teaspoon baking powder
9. 1 teaspoon arena cinnamon
10. u00bd teaspoon salt
11. 1 cup raisins
12. 2u2009u00bd cups all-purpose flour

The instruction how to make Soft and Chewy Pumpkin Cookies

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together butter, white sugar and brown sugar until fluffy. prominence in egg, vanilla and pumpkin.
3. In a separate bowl, blend together the oats, baking powder, cinnamon, salt, raisins and flour. trouble into pumpkin mixture.
4. Drop cookies by the heaping teaspoonful not far off from to cookie sheets covered following parchment paper. Bake 12 to 15 minutes or until slightly browned going on for edges.
5. cut off surgically remove from oven and place a propos cooling racks. Frost when your favorite powdered sugar glaze or leave plain.

Nutritions of Soft and Chewy Pumpkin Cookies

calories: 145.4 calories
carbohydrateContent: 23.3 g
cholesterolContent: 18.5 mg
fatContent: 5.4 g
fiberContent: 0.7 g
proteinContent: 1.6 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 86.2 mg
sugarContent: 14 g
transFatContent:
unsaturatedFatContent: