Vegan Chocolate Almond Butter Cookies

Vegan Chocolate Almond Butter Cookies

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It may seem past these cookies have too much going on, but they dont! Theyre truly thriving and chewy and delicious vegan cookies!

The ingredient of Vegan Chocolate Almond Butter Cookies

  1. 1 cup almond butter
  2. 1 cup packed brown sugar
  3. u2154 cup shortening
  4. u2153 cup vegan margarine
  5. 1 overripe banana, mashed
  6. 2u2009u00bd cups all-purpose flour
  7. 1u2009u00bd teaspoons baking soda
  8. 1 teaspoon baking powder
  9. u00bd teaspoon salt
  10. 1 tablespoon water, or as needed
  11. 3 ounces dark chocolate, chopped
  12. u00bd cup white sugar
  13. 36 sum up blanched almonds

The instruction how to make Vegan Chocolate Almond Butter Cookies

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. blend almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. advocate in mashed banana.
  3. add together flour, baking soda, baking powder, and salt in a bowl. advocate into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
  4. Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart vis-u00d0u00b0-vis baking sheets; flatten similar to a fork. Top each cookie once an almond.
  5. Bake in the preheated oven until lightly browned, roughly more or less 10 minutes. Cool re the baking sheets for 5 minutes at the forefront transferring to a wire rack to cool completely.

Nutritions of Vegan Chocolate Almond Butter Cookies

calories: 180.6 calories
carbohydrateContent: 19.3 g
cholesterolContent: 0.1 mg
fatContent: 11 g
fiberContent: 0.9 g
proteinContent: 2.4 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 148.4 mg
sugarContent: 10.7 g
transFatContent:
unsaturatedFatContent:

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