Crispy Butterscotch Cookies

Crispy Butterscotch Cookies


Butterscotch chip cookies later crispy rice cereal!

The ingredient of Crispy Butterscotch Cookies

  1. u00bd cup butter, softened
  2. 1 cup white sugar
  3. 1 egg
  4. 1 teaspoon vanilla extract
  5. 1u2009u00bc cups all-purpose flour
  6. u00bc teaspoon salt
  7. u00bd teaspoon baking soda
  8. 2 cups crisp rice cereal
  9. 1 cup butterscotch chips

The instruction how to make Crispy Butterscotch Cookies

  1. In large bowl, cream butter or margarine and sugar until buoyant and fluffy. grow egg and vanilla; prominence until well blended. accumulate flour, salt, and baking soda, mixing well. advocate in cereal and butterscotch chips.
  2. Drop by heaping tablespoon onto greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool roughly racks.

Nutritions of Crispy Butterscotch Cookies

calories: 189.7 calories
carbohydrateContent: 26.5 g
cholesterolContent: 23.9 mg
fatContent: 8.2 g
fiberContent: 0.3 g
proteinContent: 1.5 g
saturatedFatContent: 5.7 g
sodiumContent: 141.5 mg
sugarContent: 17.5 g


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