Also known as Scandinavian Christmas Spice Cookies. These little cookies are Definite to be a big hit in your estate or at a party. I had to snap a picture sharply in front my intimates ate them all!
The ingredient of Peppernotter (Scandinavian Christmas Cookies)
- 3 eggs
- u00be cup white sugar
- u00be cup brown sugar
- 2 teaspoons lemon juice
- u2154 cup finely chopped almonds
- 1 teaspoon baking powder
- 1 teaspoon arena cinnamon
- 1 teaspoon field ginger
- 1 teaspoon sports ground black pepper
- u00bd teaspoon field allspice
- u00bd teaspoon ground cloves
- 3 cups all-purpose flour
- 1 cup confectioners sugar
- 2 teaspoons water
The instruction how to make Peppernotter (Scandinavian Christmas Cookies)
- Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets.
- Beat the eggs, white sugar, and brown sugar in a bowl until the sugar has dissolved, later prominence in lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, and cloves until adequately combined. blend in flour to make a sticky dough.
- slant the dough out onto a well-floured feat surface, and knead the dough 1 to 2 minutes, adding more flour if needed, to make a smooth, workable dough. Pinch off pieces of dough and roll them into balls about 1 1/2 inches in diameter, and place the balls on the prepared baking sheets at least 1 inch apart.
- Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out clean, practically 25 minutes. cut off surgically remove from sheets unexpectedly to cooling racks to prevent cookies from getting too hard.
- shake up together confectioners sugar and water to make a glaze, and drizzle each cookie while slightly warm past very nearly 1/2 teaspoon, spreading it a propos the height of the cookie.

Nutritions of Peppernotter (Scandinavian Christmas Cookies)
calories: 72 caloriescarbohydrateContent: 14.4 g
cholesterolContent: 11.6 mg
fatContent: 1.1 g
fiberContent: 0.4 g
proteinContent: 1.5 g
saturatedFatContent: 0.2 g
servingSize:
sodiumContent: 15.5 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent: