Soft Oatmeal Cookies

These oatmeal cookies are certainly moist once a pleasant flavor. grow a cup of raisins or nuts if you desire.

The ingredient of Soft Oatmeal Cookies

1. 1 cup butter, softened
2. 1 cup white sugar
3. 1 cup packed brown sugar
4. 2 eggs
5. 1 teaspoon vanilla extract
6. 2 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1 teaspoon salt
9. 1u2009u00bd teaspoons arena cinnamon
10. 3 cups terse cooking oats

The instruction how to make Soft Oatmeal Cookies

1. In a medium bowl, cream together butter, white sugar, and brown sugar. emphasis in eggs one at a time, then work up in vanilla. count flour, baking soda, salt, and cinnamon; toss around into the creamed mixture. fusion in oats. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie in imitation of a large fork dipped in sugar.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool as regards baking sheet for 5 minutes further on transferring to a wire rack to cool completely.

Nutritions of Soft Oatmeal Cookies

calories: 218 calories
carbohydrateContent: 32.3 g
cholesterolContent: 35.8 mg
fatContent: 8.8 g
fiberContent: 1.4 g
proteinContent: 3 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 213.1 mg
sugarContent: 17.4 g
transFatContent:
unsaturatedFatContent: